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Le gombo est une plante riche en elements nutritifs a l’instar de la plupart des vivriers et est tres bien consomme en Cote d’Ivoire. En depit de ses nombreux bienfaits, la production de ce legume reste encore faible dans notre pays. Les raisons qui limitent cette production sont entre autre l'insuffisance de la selection varietale, le cout eleve des intrants et la pauvrete des sols destines a sa culture. Une des alternatives pour une production soutenue est de resoudre le probleme de la fertilite des sols. Dans le cas de nos travaux, le but recherche etait d’ameliorer le rendement du gombo. Pour atteindre ce but, des experimentations ont ete entreprises pour evaluer l’impact du charbon active sur des parametres morphologiques d’une variete locale de gombo. A cet effet, le charbon utilise a ete active en trois differents temps (temps d’activation egal a 0 jour, 15 jours et 30 jours). Le dispositif experimental utilise etait un split-plot avec trois repetitions comportant chacune 12 parcelles elementaires. Les differents charbons ont ete enfouis le meme jour. Ensuite, le semis de graines a ete effectue avec trois differentes densites a savoir 20 cm x 20 cm, 30 cm x 30 cm et 40 cm x 40 cm. Les observations ont porte sur 360 plantes. Une analyse des variances a ete realisee sur les parametres morphologiques. La masse des fruits a ete la variable la plus influencee par le charbon active. Ainsi, la plus grande valeur de la masse a ete obtenue avec le charbon CA0, sous la densite D40x40. De ce fait, nous pouvons dire que le charbon active a 0 jour avec une densite D40x40 permet une bonne croissance et un developpement maximum du gombo. © 2017 International Formulae Group. All rights reserved. Mots cles: Charbon active, gombo, densite, parametres morphologiques English Title: Influence of activated charcoal and seedling density on the evolution of some growth and development parameters of a local Okra variety ( Abelmoschus caillei ) English Abstract Okra is a plant rich in nutrients like most food crops and is very well consumed in Cote d'Ivoire. Despite its many benefits, the production of this vegetable is still weak in our country. The reasons for this include the inadequate selection of varieties, the high cost of inputs and the poverty of the soil for its cultivation. One of the alternatives for sustained production is to solve the problem of soil fertility. In the case  of our work, the aim was to improve the yield of okra. To achieve this goal, experiments were undertaken to evaluate the impact of activated charcoal on morphological parameters of a local okra variety. For this purpose, the coal used was activated in three different times (activation time equal to 0 days, 15 days and 30 days). The experimental device used was a split-plot with three repetitions, each comprising 12 elementary plots. The various coals were buried the same day. Then, the seedling was done with three different densities namely 20cm x 20 cm, 30 cm x 30 cm and 40 cm x 40 cm. Observations were made on 360 plants. An analysis of the variances was carried out on the morphological parameters. Fruit mass has been the variable most influenced by activated charcoal. Thus, the greatest value of the mass was obtained with the charcoal CA0, with the density D40x40. Therefore, we can say that activated carbon at 0 days with a D40x40 density allows good growth and maximum development of okra. © 2017 International Formulae Group. All rights reserved. Keywords: Activated charcoal, okra, density, morphological parameters

international journal of biological and chemical sciences

Influence du charbon de bois activé et de la densité de semis sur l’évolution de quelques paramètres de croissance et de développement d’une variété locale du gombo (&lt;i&gt;Abelmoschus caillei&lt;/i&gt;)