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Le voandzou constitue avec le niebe, les deux principales legumineuses alimentaires pour de nombreuses populations rurales et la frange pauvre des citadins au Burkina Faso. Cependant, des informations emanant de l’environnement de production de cette culture selon la perception des producteurs sont quasi inexistantes. Cette etude vise a s’informer au mieux des realites sociales, environnementales et techniques qui entourent la production de cette culture. Les donnees collectees aupres des producteurs a l’aide des fiches d’enquetes ont ete soumises a une analyse frequentielle. La culture du voandzou est pratiquee majoritairement par les femmes sur des petites superficies sans apport de fertilisants. Les maladies foliaires et les insectes de stock constituent les principales contraintes biotiques. Les producteurs conservent la semence dans des bidons fermes hermetiquement. Le cycle moyen des varietes cultivees est de 90 jours. La variete preferee est celle de couleur creme a hile blanc pour ses qualites organoleptiques, agronomiques et esthetiques. Le manque de sensibilisation sur la qualite nutritionnelle de la culture, l’insuffisance d’activites de recherche sur les techniques innovantes pour ameliorer son systeme de production et les contraintes biotiques et abiotiques expliquent en grande partie la faible productivite et production de cette culture. © 2016 International Formulae Group. All rights reserved. Mots cles: Culture, Voandzou, Burkina Faso, productivite English Title:  Overview of the culture of bambara groundnut ( Vigna subterranea (L.) Verdcourt) in Burkina Faso : Issues and prospects for improving its productivity English Abstract Bambara groundnut is, with cowpea, the two main food legumes for many rural and poor urban fringes in Burkina Faso. However, information from the production environment of this culture as perceived by  producers is almost nonexistent. This study aims at collecting information about social, environmental and technical realities surrounding the production of this crop. The data collected from producers using survey forms were subjected to a frequency analysis. Bambara groundnut cultivation is mainly practiced by women on small areas without adding fertilizers. Foliar diseases and insects in stock are major biotic constraints. Producers retain the seed in cans tightly closed. The average cycle of cultivated varieties is 90 days. The favorite variety is the cream-colored white hilum for its organoleptic, agronomic and aesthetic qualities. Lack of awareness on the nutritional quality of culture, the lack of research on innovative techniques to improve its production system and the biotic and abiotic constraints largely explain the low productivity and production of this crop. © 2016 International Formulae Group. All rights reserved. Keywords: Culture, Bambara groundnut, Burkina Faso, productivity

international journal of biological and chemical sciences

Aperçu de la culture du voandzou (&lt;i&gt;Vigna subterranea&lt;/i&gt; (L.) Verdcourt) au Burkina Faso: enjeux et perspectives d’amélioration de sa productivité