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Background: Vegetables and fruits are the main sources of a number of essential micronutrients, and therefore, information on availability and consumption of vegetables/fruits is vital in designing sustainable interventions to prevent micronutrient deficiencies, particularly that of vitamin A deficiency. Objective: The objective of the study was to assess availability and consumption of fruits and vegetables in Ethiopia. Methods: Employing, multistage cluster sampling approach, a sample of 2552 households in nine administrative regions were interviewed on availability and consumption practice of vegetables and fruits. Results: In aggregate, 41.5% and 75.5% of households did not produce/cultivate any of the common vegetables and fruits over the year preceding the survey, respectively. The proportion of households who did not produce/cultivate vegetables was high in Addis Ababa (99.7%), Afar (94.9%), Dire Dawa (94.2%) and Tigray (86.4%). The proportion of households who did not produce/cultivate fruits was highest in Addis Ababa (100%), followed in Dire Dawa (95.3%), Afar (92.9%), Tigray (92.2%), Harari (83.3%) and Oromiya (81.8%). In the overall, 38.1% and 36.5% of the children studied did not eat vegetable and fruit in the week preceding the survey, respectively. Own production of fruits and vegetables was significantly better (p 4000μg/100gm), spinach, mango and papaya contain moderate amounts (500-800μg/100gm), while staple foods contain no or negligible amounts. Conclusions: Cultivation and consumption of vegetables and fruits is extremely sub-optimal in Ethiopia, calling for strengthened efforts to promote production and consumption of fruits and vegetables.

Availability and consumption of fruits and vegetables in nine regions of Ethiopia with special emphasis to vitamin A deficiency