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Antioxidants are of great importance for preventing oxidative stress that may cause several degenerative diseases. Studies have indicated phytochemicals have high free-radical scavenging activity, which helps to reduce the risk of chronic diseases. The aim of the present study is the determination of antioxidant properties, polyphenolic content and multidrug resistant bacteria of Salvia verticcilata L.

Phenolic composition, antioxidant capacity of <i>Salvia verticcilata</i> and effect on multidrug resistant bacteria by flow-cytometry