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Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected species of Zingiberaceae (Ginger) used as spices and for medicinal purposes in Southeast Asia.

Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid And Polyphenol Content In Ten Selected Species Of <i>Zingiberaceae</i> Rhizomes