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Cet article vise a apprecier la viabilite des exploitations agricoles familiales suite aux strategies adaptatives des agriculteurs a la crise cotonniere en Afrique Centrale. Il mobilise les travaux realises par le Pole Regional de Recherche Appliquee au Developpement des Systemes Agricoles d’Afrique Centrale. Diverses strategies adaptatives des agriculteurs sont mises en evidence. Elles vont du maintien a l’abandon du coton, en fonction surtout des opportunites de diversification des activites. Malgre cela, la viabilite de nombreuses exploitations agricoles est questionnee, car leurs faibles resultats economiques les maintiennent proches des logiques de survie. En cette periode d’incertitude, des mesures politiques et economiques pour accompagner les populations agricoles vulnerables des zones cotonnieres sont indispensables pour eviter leur marginalisation. Mots cles : Exploitation agricole familiale, performances economiques, strategie, crise, coton. STRATEGIES OF FAMILY FARMS OF CENTRAL AFRICA The aim of this article is to examine the viability of family farm in light of the adaptive strategies developed by farmers to address the crisis in the cotton sector in Central Africa. The paper mobilizes work done by the Pole Regional de Recherche Appliquee au Developpement des Systemes  Agricoles d’Afrique Centrale. The diversity of farmers’ adaptive strategies is highlighted. They range from the continuation to the withdrawal from cotton cultivation, depending on farmers’ opportunities to diversify their activities. However, the viability of several family farms is questioned because their low economic outputs keep them merely in a struggle for survival. In this time of uncertainty, political and economic measures are indispensable in order to provide support and advisory services to  vulnerable farmers of the cotton production zones to avoid their marginalization. Keywords : Family farm, economic performance, strategy, crisis, cotton.

Impacts de la fermentation du cacao sur la croissance de la flore microbienne et la qualite des feves marchandes