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Deux lots d\'alevins du tilapia Oreochromis niloticus (14 ± 6 mg et 1660 ± 8 mg, respectivement) ont ete nourris avec3 aliments (A1, A2 et A3) formules uniquement a base de sous-produits agricoles et un aliment industriel commercial contenant de la farine de poisson servant de temoin (At). Les alevins de 14 ± 6 mg et 1660 ± 8 mg ont ete mis dans des bassins, a des densites respectives de 1667 et 500 ind/m2. Deux essais experimentaux ont ete realises. Les resultats de l\'elevage post-larvaire (14 ± 6 mg) montrent une variabiliteinter-groupes non significative (p > 0,05). En revanche, une difference significative (p Two alevin populations from tilapia (Oreochromis niloticus) were fed with 3 diets (A1, A2 and A3), formulated using only agricultural by-products, and a commercial diet containing fish meal as the control diet (At). Two replicates of alevins, with individual mean weight of 14 ± 6 mg and 1660 ± 8 mg, were stocked in water basins at densities of 1667 and 500 ind.m-2, respectively . Results show that post-larvae (14 ± 6 mg) individualsexhibited no significant difference (p > 0.05) in growth between dietary groups. conversely,significant differences (p Keywords : Oreochromis niloticus, sous-produits agricoles, production d\'alevins, Cote d\'Ivoire. Agronomie Africaine Vol. 19 (2) 2007: pp. 211-221

agronomie africaine

Production D\'alevins De Tilapia (&lt;i&gt;Oreochromis niloticus&lt;/i&gt; L., 1758) nourris avec des sous-produits agricoles, sans adjonction de farine de poisson