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The paper presents the results of lipid analyses of pottery samples from Ho≠evarica (Ljub- ljansko barje, Slovenia). Total lipid extracts were subjected to high temperature gas chromatography (HT-GC), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). The results show that some vessels were used for prepar- ing ruminant meat and vegetable, but also the remains of aquatic food were identified. The processing of non-ruminant meat was detected in a few samples. A high number of pottery samples yielded the presence of beeswax lipids. The charred residual on pottery was AMS 14C dated

Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia