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Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe. In the Libyan Sahara, archaeological evidence, confirmed by the remarkable rock art depicting cattle herding, together with faunal evidence, also suggests an early inception of dairying practices in North Africa and the formation of an independent secondary products economy by mobile pastoral groups. In this paper, we elaborate on the first unequivocal chemical evidence, based on the 13C and 13C values of the major fatty acids of milk fat, for the adoption of dairying practices by prehistoric Saharan African people in the fifth millennium BC.Predhodne raziskave so pokazale, da je najstarešji začetek uporabe mleka vezan na območje Bližnjega Vzhoda, od koder se je potem širila v Evropo. Arheološki podatki iz libijske Sahare, podprti z izjemnimi upodobitvami pastirjev z govedom v skalah in živalskimi ostanki na najdiščih, kažejo na zgodnjo uporabo mleka v Severni Afriki in na neodvisno gospodarstvo sekundarnih produktov, ki so ga oblikovale mobilne pastirske skupine. V članku predstavljamo prve nedvoumne kemijske dokaze, ki temeljijo na vrednostih13C in 13C glavnih mlečno-maščobnih kislin, o usvojitvi mlečno-gospodarskih praks prazgodovinskih ljudi v saharski Afriki v petem tisočletju pr. n. št

The beginnings of dairying as practised by pastoralists in ‘green’ Saharan Africa in the 5th millennium BC