English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In order to improve the hydration resistance and handling of calcium oxide (CaO) as an antibacterial agent, CaO pellets containing ferric oxide (Fe2O3) (COPFe) were prepared by heating the mixture of calcium carbonate and Fe2O3. The pellets could keep their shapein water for a long time, and thus the hydration resistance was markedly increased. The COPFe treatment decreasedthe viable counts of bacteria in shredded cabbage, and coliforms were not detected after 5 min with as little as a 0.1% COPFe treatment. During the storage of the cabbage at 4°C for48h, an increase in aerobe counts on shredded cabbage was observed for water treatments but not for COPFe treatment and other treatments (NaOH and sodium hypochlorite).

Disinfection Effect on Shredded Cabbage by Calcium Oxide Pellets Containing Ferric Oxide.