English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Considering the widespread disease transmission among butchers/meat inspectors and a possible risk of exposure to diseases due to the attitude of some butchers and nature of meat inspector’s jobs. Ignorance and lack of awareness of such dangers has also been identified to be responsible for some of the problems encountered in most instances as well as the presence of some predisposing factors for diseases. In view of the above, this model is developed as a means of demonstrating the use of the abattoir and other registered related slaughter premises in the provision of the physical facility, where the primary role of extension personnel to develop the capacity and capability of target groups in the abattoir and livestock producing community, in order to enhance animal/zoonotic disease surveillance and control. The model if adopted and fully utilized will create awareness among target groups of dangers of disease transmission and ways of curtailing such problems, government through their agencies, professionals and private organizations should be involved in the implementation of this model in order to achieve the desired response.

Abattoir as a Tool for Veterinary Extension and Communication Services: A Practical Demonstration of Its Implementation