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The way of increase of storage period of agricultural raw materials under the influence of low frequency electromagnetic field (EMF LF) has been considered in the article. Existing developments of the EMF LF usage on the base of patents have been examined. The results of EMF LF processing of wood, wine, seeds, vegetative, fish and meat products have been presented.<o:p></o:p> </p

Features of Usage of Electromagnetic Field of Extremely Low Frequency for the Storage of Agricultural Products