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The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%)

green and sustainable chemistry

Composition of the Volatile Components Extracted from the Roots of &amp;lt;i&amp;gt;Scorzonera undulata&amp;lt;/i&amp;gt; ssp &amp;lt;i&amp;gt;deliciosa&amp;lt;/i&amp;gt; (Guiss) Maire: From Algeria