English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The article is focused on the influence of inorganic salts on the adsorption of cationically modified starch to fibers. Results show that low concentrations of inorganic salts usually affect the process of adsorption in a positive way. Adsorption efficiency at higher concentrations, however, depends on the type of inorganic salts as well as the sequence of adding inorganic salts and starch to paper suspension.

Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers