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In Martinique (F.W.I.), biodiversityof vegetable varieties remain unexploited due to public unawareness or supply problems. To further enhance thesweet potato, physicochemical,sensory and nutritional characteristics of eight varieties of sweet potato wereestablished. The eightsweet potatoes cultivars were noticeably diverse with phenotypic, sensory,physicochemical and nutritional characteristics which were veryvaried. The eight cultivars grown in Martinique were advantageously positionedin relation to the globally identified sweet potato, regarding fibre, starch,potassium, copper, vitamin B1, B3 and B9 contents. Compared to the ordinarypotato, Martiniquan sweet potatoes have a much better nutritional potential.Energy value and vitamin C levels were twice as much as in normal potatoes.Martiniquan sweet potatoes cultivars were also richer in minerals and vitamins,with 2.7 times more vitamin B9 and 63 times more beta-carotene than theordinary potato.

food and nutrition sciences

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&amp;lt;i&amp;gt;Ipomoea batatas&amp;lt;/i&amp;gt;) Varieties