English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The drying process of traditional Chinese medicine <st1:place w:st="on">Rosa</st1:place> laevigata Michx was investigated in a laboratory scale dryer. Drying experiments were conducted at five temperatures of 40℃, 50℃, 60℃, 70℃ and 80℃. The experimental data were fitted to ten different thin layer drying models to select a suitable model for describing the drying process of Rosa laevigata Michx fruits. The results showed that the Midilli model had the highest value of R2 (0.999767), the lowest χ2 (0.000034) and RMSE (0.003616) among the ten models considered. The drying process of Rosa laevigata Michx fruits consisted of 1st falling rate period and 2nd falling rate period. The effective moisture diffusivity was found in the range of 1.49 - 30.20 × 10-11 m2·s-1. The value of activation energy obtained by plotting lnD versus 1/T is about 36 kJ·mol-1.<o:p></o:p> </p

Study on Thin Layer Drying of &lt;i&gt;Rosa laevigata&lt;/i&gt; Michx

Study on Thin Layer Drying of <i>Rosa laevigata</i> Michx