English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Four released durum wheat varieties, two medium tall (Arsi-Robe and Kilinto) and two recently released semidwarfs (Ude and Yerer) were evaluated under five different N rates (0, 60, 120, 180 and 240 kg·ha-1) in 2005/06 growing season at Akaki and Debre Zeit, central Ethiopia. The quality responses of durum wheat varieties to different N-fertilizer rates and the N responses between tall and short durum wheat varieties were assessed. Protein and gluten content, vitreous kernel count, thousand kernel weight, test weight and lodging were considered. Vitreous kernel count, protein and gluten content were higher at Debre Zeit than at Akaki. Unlike Debre Zeit, there were significant relationships between response variables and fertilizer levels at Akaki. Lodging slightly affected the medium tall varieties at Debre Zeit whereas it was not a problem at Akaki. At Akaki, varieties response to each additional N rate was entirely below the quality standard set by ICC, 2000 except for thousandkernel weight. Therefore, it is unwise to promote durum wheat scaling up/out program for quality production at Akaki.</span

agricultural sciences

Nitrogen fertilization effects on grain quality of durum wheat (&amp;lt;i&amp;gt;Triticum turgidum&amp;lt;/i&amp;gt; L. var. durum) varieties in central Ethiopia