English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

<span style="font-family:Verdana;font-size:12px;">Electrohydrodynamic (EHD) drying is a novel method of non-thermal processing. In this drying method, drying can be carried out using either AC or DC high voltages. The thermodynamic considerations regarding the lowering of temperature under EHD drying include rapid rates of evaporation and exothermic interaction of the electric field with a dielectric material. Multi-point and plate electrode systems are efficient in accelerating drying of agricultural materials. The electrode produces corona wind, which resembles a round jet, impinges and removes moisture from the surface. The enhancement of drying rate by corona discharge from needle electrodes has been experimentally evaluated in this study. Effects of three different categories, one needle, nine needles and seventeen needles on drying rate of kiwi fruit were studied, moreover in each category, Experiments were carried out using DC voltage levels of 6, 10.5 and 15 kV and field intensities 4.5 kV/cm. Results showed that the effect of needle number on drying rate was significant and drying rate of kiwi fruit reduced with increasing in needle numbers.</span

Effect of needle number on drying rate of kiwi fruit in EHD drying process