English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Mycotoxigenic fungi and mycotoxins in 3 inbred lines (hybrids resistant to corn ear rot) were identified in twenty samples. The maize (Zea mays) accessions were collected in five plots of two municipalities in High Valley, state of Hidalgo. The fungal population was determined with a microbiological dilution method used two culture media (PDA and ELA), for the detection of mycotoxins with thin layer chromatography with visual inspection in UV light and a direct competitive enzyme-linked immunosorbent (ELISA). The results showed high moisture content in all hybrids evaluated on an average of 38.3% and a 1.8 × 103 UFC/g fungus, values within the permitted limits by the Mexican legislation; however the most prevalent fungi were Fusarium sp. (76%), Alternaria sp. (14%), Penicillium sp. (4%) and Aspergillus sp. (5%), and the species Aspergillus nidulas, Aspergillus flavus, Fusarium verticillioides, Fusarium poae, and Penicillium ochraceum. The aflatoxin concentration was observed in a range from 2 to 13 ng/g and 370 to 660 ng/g to fumonisins. It is concluded that trilinear corn hybrids have a variety of pathogenic potential fungi. The two genetic hybrids showed levels of aflatoxins and fumonisin safe for human consumption, contrary to one hybrid, with a content not suitable for human consumption. A better understanding of genetic hybrids corn will improve predictive mycotoxin contamination.

Microbiota and Mycotoxins in Trilinear Hybrid Maize Produced in Natural Environments at Central Region in Mexico