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South East Sea Fisheries Research Institute, National Institute of Fisheries Sciences, Tongyoung-si, Gyeongsangnamdo, 53085, Republic of Korea. Bio-Monitoring Center, B-dong, 325, Sejong Business Center, Garam-ro, Sejong-si, 30121, Republic of Korea. German Engineering R&D Center for Life Science Technologies in Medicine and Environment, 31, Gwahaksandan 1ro, 60 beon-gil, Gangseo-gu, Busan, 46742, Republic of Korea. Seafood Research Center, IACF, Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnamdong, Seo-gu, Busan, 49277, Republic of Korea. Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan, 46958, Republic of Korea.

turkish journal of fisheries and aquatic sciences

A Study on Polyculture of Oyster (Crassostrea gigas), Sea Squirt (Halocynthia roretzi) and Sea Cucumber (Apostichopus japonicus) Under a Hanging Culture System