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1 Department of Fisheries & Aquaculture Technology, Technological Educational Institute (TEI) of W. Greece, Nea Ktiria, GR 30200 Mesolonghi, Greece. 2 School of Biological Sciences, King Henry Building, University of Portsmouth, Portsmouth PO1 2DY, UK. 3 Department of Fisheries, Regional Unit of Thesprotia, Region of Epirus, GR 46100, Igoumenitsa, Greece. 4 Laboratoire des Sciences de l’Environnement Marin-lemar umr 6539, Université de Bretagne Occidentale, Brest, France.

Performance of the Cultured Mediterranean Mussel Mytilus galloprovincialis (Lamark 1819) after Summer Post-Harvest Reimmersion