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The study was conducted as a part of MSc studies in Environmental and Natural Resources at the University of Iceland, in collaboration with Matis ltd., Icelandic food and biotech R&D, which also funded the project. The authors are grateful for the financial and expert support provided by both entities. The authors would also like to thank the owner of the aquaculture company involved in the study, for clear and concise data provision, and also other companies that provided data for this study.

Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed Types