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Edible cold pressed oils have specific characteristics and flavors and contain valuable bioactive substances such as polyunsaturated fatty acids, tocopherols and tocotrienols, free and esterified sterols, various phenols, lignans, squalene, triterpene alcohols, carotenoids and chlorophylls. They can be included in the category of functional products since their constituents are expected to offer additional health properties beyond basic nutritional needs. The bibliography for the biological activity of some minor compounds of pressed oils becomes more extensive every day but the published material has not yet been fully evaluated [1].

Edible Cold Pressed Oils and Their Biologically Active Components