Open AccessProximate Analysis of Garlic (Allium sativum) Paste Treated with Ascorbic and Citric Acids
Author(s) -
Mutasim Za,
Elgasim Ae
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000550
Subject(s) - allium sativum , ascorbic acid , citric acid , food science , allium , proximate , chemistry , microbiology and biotechnology , biology , botany