Open AccessAssessment of Microbial Quality and Safety of a Traditional Fermented Milk- Irgo, Collected from Hawassa City, South Ethiopia
Author(s) -
Sintayehu Yigrem
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000431
Subject(s) - food science , fermentation , microbiology and biotechnology , quality (philosophy) , biology , epistemology , philosophy
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