Open AccessChanges of Physical Properties of Rapeseed Oil with Added Vitamin A and E Studied Using the Differential Scanning Calorimetry Method (Dsc)
Author(s) -
Elżbieta Grochowska-Niedworok,
Marek Kardas,
Małgorzata Muc-Wierzgoń,
A Skóra
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000405
Subject(s) - differential scanning calorimetry , rapeseed , food science , differential (mechanical device) , vitamin , materials science , chemistry , chemical engineering , biochemistry , thermodynamics , physics , engineering