Open AccessEffects of Oven-Drying on the Viscosity of Okra(Abelmoschus Esculentus)
Author(s) -
W Burubai
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000287
Subject(s) - abelmoschus , viscosity , food science , pulp and paper industry , chemistry , horticulture , materials science , biology , composite material , engineering
Empowering knowledge with every search
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom