Open AccessEffects of Oven-Drying on the Viscosity of Okra(Abelmoschus Esculentus)
Author(s) -
W Burubai
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000287
Subject(s) - abelmoschus , viscosity , food science , pulp and paper industry , chemistry , horticulture , materials science , biology , composite material , engineering
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