Open AccessStudy of Quality Characteristics and Efficacy of Extraction Solvent/Technique on the Antioxidant Activity of Bitter Gourd Seed
Author(s) -
Fozia Anjum
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000205
Subject(s) - bitter gourd , extraction (chemistry) , antioxidant , solvent extraction , traditional medicine , gourd , food science , quality (philosophy) , solvent , chemistry , microbiology and biotechnology , botany , horticulture , biology , chromatography , medicine , organic chemistry , physics , momordica , quantum mechanics