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Background and aim: Antioxidants are substances that may protect our bodies against the effects of freeradicals. Free radicals are molecules produced when our body breaks down food, or by environmental exposures like radiation. Free radicals can damage cells, our goal of this work is to study the damage resulted by chronic low doses of gamma radiation using natural antioxidant like Lycopene that found in tomato that are available to most of the people especially those that work in the field of radiation.

journal of cytology and histology

Structural Studies on the Radio-Protective Effect of Lycopene (Tomato Supplementation) Against Hepatic Cellular Injury Induced by Chronic Doses of Gamma Radiation