Open AccessThe Kinetics of Alcoholic Fermentation by Two Yeast Strains in High Sugar Concentration Media
Author(s) -
Angela Zinnai,
Francesca Venturi,
Chiara Sanmartin,
Gianpaolo Andrich
Publication year - 2013
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000137
Subject(s) - sugar , yeast , fermentation , food science , kinetics , ethanol fermentation , chemistry , microbiology and biotechnology , biochemistry , biology , physics , quantum mechanics