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Three pigments, β-carotene, astaxanthin and phycocyanin are presently well-established microalgal products, produced at large-scale in cultures of microalgae or cyanobacteria and used as natural colours in feed and foods and as nutritional additives. Applied research in these 3 pigments is, however, still developing rapidly; particularly in their effects on human health. This commentary provides a brief overview on the main functional effects of β- carotene, astaxanthin and phycocyanin and presents an analysis of the current trends in research activities in relation to their used in feed, foods and health.

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications