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The aim of study is to evaluate the relationship between diet and cancer prevention. Cancer is one of the leading causes of death throughout the world. This study provides a summary of nutritional factors and their relation to risk of major cancers based on current data. We realize that supplemental nutrients may have different health effects than nutrients in food and that lifestyle behaviors such as smoking can modify risks. This research will provides new and better understanding of the complex physiological action of isolated supplements in health and disease.

Cancer Prevention Through Employ of Appropriate Diet in Daily Schedule