Open AccessStudies on Physico-Chemical and Nutritional Parameters for the Production of Ethanol from Mahua Flower (Madhuca indica) Using Saccharomyces Cerevisiae ? 3090 Through Submerged Fermentation (smf)
Author(s) -
Dovari Surendra Nadh Benerji,
C. Ayyanna
Publication year - 2010
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000022
Subject(s) - fermentation , ethanol , saccharomyces cerevisiae , food science , ethanol fuel , biology , microbiology and biotechnology , botany , biochemistry , yeast
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