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Garlic sprout is the scape of Allium sativum L. and is one of the year-round supply vegetables, which has the largest storage in low temperature and the longest storage period in China. Pathogen isolation and identification of diseased garlic sprouts in markets are important to develop controlling methods to reduce losses. Most researches about post-harvest diseases of garlic sprouts are storage diseases, however, via market research, we discovered that the market diseases of garlic sprouts were more serious but less reported. Garlic sprouts are popular in China, and Shanghai is one of the largest fresh vegetables logistics terminal markets where the sale of garlic sprouts is up to 25,000 kg per day. Market research of garlic sprouts diseases was conducted, and it was found that bract rot attached with white mold and brown rot in stem were more serious in the markets. The fungal pathogens were isolated and identified using morphological and molecular technologies, and its biological characteristics had also been analyzed for providing strategies to effectively control these market diseases.

Botrytis squamosa: The Pathogen of Market Disease of Garlic Sprouts