The Effect of Water Content and Crystallinity of the Heptakis-(2,6-di-O-methyl)-.BETA.-cyclodextrin on the Physicochemical Properties of a Sealed Heated Compound with Naphthalene. | Zendy

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The Effect of Water Content and Crystallinity of the Heptakis-(2,6-di-O-methyl)-.BETA.-cyclodextrin on the Physicochemical Properties of a Sealed Heated Compound with Naphthalene.

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