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Neuroinflammation plays critical role in neurodegenerative disorders, such as Alzheimer's disease (AD). We investigated the effect of three licorice varieties, Glycyrhiza uralensis , G. glabra , and Shinwongam (SW) on a mouse model of inflammation-induced memory and cognitive deficit.

nutrition research and practice

Comparison of the effect of three licorice varieties on cognitive improvement<i>via</i>an amelioration of neuroinflammation in lipopolysaccharide-induced mice

Comparison of the effect of three licorice varieties on cognitive improvementviaan amelioration of neuroinflammation in lipopolysaccharide-induced mice