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A total of 204 barrows and gilts (PIC, 337 × 1050, initially 129.6 lb) were used in a 73-d study to determine the effects of replacing soybean meal (SBM) with high-protein dried distillers grains with solubles (HPDDGS) on growth performance, carcass characteristics, and carcass fat quality in finishing pigs. Pens of pigs (3 barrows and 3 gilts per pen) were randomly allotted by initial BW to 1 of 4 treatments with 8 or 9 replications per treatment. All pigs were fed diets with 15% HPDDGS for 10 d prior to the start of the study. Treatments included: (1) corn-soybean meal diet with 0.15% crystalline lysine, (2) HPDDGS and crystalline amino acids replacing 50% of the SBM in diet 1, and two diets in which 100% of the SBM was replaced by either: (3) HPDDGS and a high amount of crystalline amino acids or (4) a high amount of HPDDGS and low levels of crystalline amino acids. Diets with low amounts of crystalline amino acids (Treatment 4) contained 10% more HPDDGS to replace SBM than diets with high amounts of crystalline amino acids (Treatment 3). Diets were fed in three 28-d phases (130 to 180 lb, 180 to 240 lb, and 240 to 280 lb) for Phases 1, 2, and 3, respectively. Diets 1 and 3 in all phases were blended (50:50) via the FeedPro system (Feedlogic Corp., Willmar, MN) to make diet 2. Overall, replacing 50% of the SBM with HPDDGS and crystalline amino acids had no effect on growth performance; however, replacing 100% SBM with HPDDGS and crystalline amino acids resulted in decreased (P 0.75) in F/G. In the two diets where 100% of the soybean meal was replaced with HPDDGS, the amount of added crystalline amino acids had no effect on growth performance.

kansas agricultural experiment station research reports

Effects of replacing soybean meal with high- protein dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality in finishing pigs