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This is the third in a series of peer-reviewed practice tip articles, each including two or three fact sheets on feed additives for swine. Previous practice tips included fact sheets on acidifi ers and antibiotics in the September-October issue (J Swine Health Prod. 2009;17:270-275) and on carcass modifi ers, carbohydrate-degrading enzymes, and proteases, and anthelmintics in the November-December issue (J Swine Health Prod. 2009;17:325-332). Future fact-sheet topics will include high levels of copper and zinc; phytase; phytogenic feed additives (phytobiotics-botanicals); and probiotics and prebiotics.

Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants