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A total of 360 barrows (PIC 1050 × 337, initially 12.9 lb BW) were used to determine the effects of non-starch polysaccharide enzymes (Roxazyme G2G and/or Ronozyme VP; DSM Nutritional Products, Inc., Parsippany, NJ) on growth performance and nutrient digestibility of nursery pigs fed normal or drought-stressed corn. Initially, corn samples were collected from 34 separate lots and analyzed to find representatives of normal and drought-stressed corn. These same lots were also used in a separate experiment measuring the impact of drought stress on diet manufacturing characteristics. The lot selected to represent the normal corn had a test weight of 55.9 lb/bu, <5 ppb aflatoxin, 15.0% moisture, and contained 0.77% β-glucan. The lot selected to represent drought-stressed corn had a test weight of 54.3 lb/bu, 6 ppb aflatoxin, 14.3% moisture, and 0.83% β-glucan. Pigs were allotted to pens at weaning (d 0) and were acclimated to a common diet for 10 d prior to the start of this experiment. On d 10 post-placement, pigs were weighed and pens of pigs randomly allotted to 1 of 8 dietary treatments in a completely randomized design. Treatments were arranged in a 2 × 4 factorial with main effects of corn (normal vs. drought-stressed) and enzyme inclusion (none vs. 100 ppm Roxazyme G2G vs. 250 ppm Ronozyme VP vs. 100 ppm Roxazyme G2G + 250 ppm Ronozyme VP). Pigs were fed experimental treatments from d 10 to 35 postweaning in two phases. Feed and fecal samples were collected on d 30 postweaning and analyzed to determine apparent total tract digestibility of nutrients.

kansas agricultural experiment station research reports

Effects of non-starch polysaccharide enzymes (Roxazyme G2G and/or Ronozyme VP) on growth performance of nursery pigs fed normal or drought-stressed corn