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A total of 1,089 mixed-sex pigs (PIC 337 × 1050; initial BW 98.2 lb) were used in a 96-d study. The two diet types fed during the study were a corn-soybean meal control diet with low NDF (9.3%) and a high-fiber diet with high NDF (19%) that contained 30% dried distillers grains with solubles (DDGS) and 19% wheat middlings (midds). Pens of pigs were randomly allotted to 1 of 6 dietary feeding strategies with 25 to 27 pigs per pen and 7 replications per treatment. The six dietary strategies consisted of the corn-soybean meal control diet or high-fiber diet fed for the duration of the study, or the high-fiber diet fed until 24, 19, 14, or 9 d prior to harvest, at which time the pigs were switched to the corn-soybean meal control diet for the remainder of the study. Overall (d 0 to 96), pigs fed the high-fiber diet through the entire study compared with the corn-soy control diet had lower (P < 0.01) ADG and poorer F/G. This reduction in growth performance led to a trend for poorer (P < 0.10) caloric efficiency and lower (P < 0.01) final BW in pigs fed the high-fiber diet throughout compared to the control. For pigs fed the high-fiber diet then switched to the corn-soy control, ADG and ADFI were not different between withdrawal days, but F/G tended (linear; P < 0.07) to improve as withdrawal days increased from 0 to 24 d.

kansas agricultural experiment station research reports

Effects of withdrawing high-fiber ingredients prior to market on growth performance, carcass characteristics, and economics in commercial finishing pigs