English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In Exp. 1, 50 sows (PIC 1050) were blocked according to parity and date of farrowing and allotted to 2 experimental treatments in a randomized complete block design. Treatment 1 was a creep diet with no flavor (negative control), and treatment 2 was the negative control diet with the enhanced milky flavor (Luctarom) included at 1,500 ppm (3 lb/ton). Both creep diets contained 1.0% chromic oxide and were offered ad libitum from d 18 until weaning on d 21. In Exp. 2, 480 weanling pigs (PIC, 14.5 lb and 20 ± 2 d) from Exp. 1 were blocked by initial weight and allotted to 1 of 8 treatments in a randomized complete block design with preweaning exposure to the flavor (exposed vs. unexposed), nursery diet complexity (complex vs. simple), and flavor addition to the nursery diets (with vs. without flavor) as treatment factors. In Exp. 1, no differences in weaning weight (P > 0.53), total gain (P > 0.77), and ADG (P > 0.77) were observed between litters or pigs fed creep with and without the flavor. Flavor added to the creep feed did not influence total (P > 0.66) or daily (P > 0.66) creep feed intake of litters or the proportion of creep feed eaters (P > 0.41) in whole litters. In Exp. 2, a tendency for a 3-way interaction for ADG from d 5 to 10 (P 0.34) and pig BW (P > 0.45) in both periods postweaning. Adding Luctarom to starter diets tended to improve ADFI (P < 0.06) during d 0 to 5.

Influence of organoleptic properties of the feed and nursery diet complexity on preweaning and nursery performance