English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Two experiments were conducted to determine the nutritional value of cornand sorghum-based dried distillers grains with solubles (DDGS). In Exp. 1, 120 finishing pigs (average initial weight of 244 lb) were used in a 19-d DE determination. The reference diet was 97% corn with vitamins, minerals, and amino acids added to meet or exceed all NRC suggested nutrient concentrations. Treatments were corn-based (Sioux River Ethanol, Hudson, SD and MGP Ingredients, Atchison, KS) and sorghum-based (US Energy Partners, Russell, KS and Western Plains Energy, Oakley, KS) DDGS substituted as 50% of the reference diet in place of corn. Comparisons among the treatments indicated that DDGS from corn had 101 kcal/lb greater DE than DDGS from sorghum (P<0.02). However, DE was different among the sources of corn-based DDGS (P<0.001) and sorghum-based DDGS (P<0.03) suggesting that plant of origin affects DE of DDGS.

kansas agricultural experiment station research reports

Digestible energy content of corn- vs sorghum-based dried distillers grains with solubles and their effects on growth performance and carcass characteristics in finishing pigs