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Marine and plant sources of omega-3 fatty acids have been evaluated for their effects on reproductive and other traits. Therefore we evaluated the effects of two sources of polyunsaturated fatty acids on the composition of the pig endometrium and conceptus. Treatments were Control, a corn-soybean meal diet; Flax, Control diet plus ground flax (3.75% of the diet); and PFA, Control plus a protected marine source of polyunsaturated omega-3 fatty acids (Fertilium, 1.5% of diet). Supplements replaced equal parts of corn and soybean meal in the PFA and Flax diets.

Fatty acid composition of the porcine conceptus in response to maternal omega-3 fatty acid supplementation