English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Three studies were conducted to evaluate the effect on growth performance when NutriDense (ND) corn is used in conjunction with increasing amounts of L-lysine, threonine, and methionine. NutriDense corn is a nutritionally enhanced product containing a stacked set of traits to provide greater nutrient density than is provided by conventional yellow dent corn (YD). In Experiment 1, a total of 320 pigs (initial 40.2 lb) were blocked by weight to one of eight dietary treatments. Pigs were fed corn-soybean meal diets with either YD or ND corn and with 3, 5, 7, or 9 lb of crystalline L-lysine per ton of complete feed. Rates of methionine and threonine to lysine were balanced across all dietary treatments by the addition of DL-methionine and L-threonine. There were no corn-source × L-lysine amount interactions in this experiment. Increasing L-lysine decreased ADG (linear, P 0.23) of corn source on ADG, ADFI, or final weight, but pigs fed diets with ND corn had improved (P<0.05) feed efficiency.

Effects of corn source and increasing lysine content on growth performance in swine