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This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1999 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

kansas agricultural experiment station research reports

Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits