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A total of 180 pigs (PIC TR4 × 1050, initially 22.8 lb and 34 d of age) were used in a 21-d trial to evaluate the effects of vomitoxin concentration in nursery pig diets and the effectiveness of commercial products to mitigate vomitoxin’s negative effects on performance. Pens of pigs were balanced by initial weight and were randomly allotted to 1 of 5 dietary treatments with 6 replications per treatment. Dietary treatments included a control diet consisting of corn-soybean meal and regular dried distillers grains with solubles (DDGS; low vomitoxin), a negative control diet containing 4 ppm dietary vomitoxin (from contaminated DDGS), and the negative control diet with Biofix Plus, Cel-can with bentonite clay, or Defusion Plus. All diets were fed in meal form.

Effects of vomitoxin concentration in nursery pig diets and the effectiveness of commercial products to mitigate its effects