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A total of 288 pigs (PIC TR4 × 1050, initially 93.3 lb) were used in an 87-d study to determine the effects of wheat middlings and choice white grease (CWG) on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs. Pens of pigs were randomly allotted by initial weight and gender (4 barrows and 4 gilts per pen) to 1 of 6 dietary treatments with 6 replications per treatment. Treatments were arranged in a 2 × 3 factorial arrangement with the main effects of added wheat middlings (0 or 20%) and CWG (0, 2.5, or 5%). Dietary treatments were corn-soybean meal-based diets with 15% dried distillers grains with solubles (DDGS) and fed in 4 phases. There were no CWG x wheat middlings interactions (P ≥ 0.12) for any of the criteria evaluated. Overall, (d 0 to 87) adding 20% dietary wheat middlings decreased (P < 0.001) ADG and worsened (P < 0.001) F/G. Pigs fed diets with increased dietary CWG had increased (quadratic, P < 0.03) ADG and improved (linear, P < 0.01) F/G. Pigs fed diets containing 20% wheat middlings had decreased (P < 0.01) final BW; while there was a numerical increase in final BW (P < 0.09) as dietary fat was increased.

kansas agricultural experiment station research reports

Effects of wheat middlings and choice white grease in diets on the growth performance, carcass characteristics, and carcass fat quality in growing-finishing pigs