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In an earlier study (KAES Report of Progress 608:19), cows fed a low rumen-soluble carbohydrate (milo) produced 71.3 kg of milk daily containing 3.49% fat and 3.0% protein and exhibited a plasma urea nitrogen (PUN) level of 6.98 mM. When dietary rumen-soluble carbohydrate was increased by substituting wheat for 30% of the milo, and calorie and protein intake were held constant by the amount fed, milk output increased by 3%, milk fat percentage decreased (3.49 vs 3.36%), and milk protein and PUN percentage remained constant. When dietary rumen soluble carbohydrate was decreased by substituting fat (fancy white tallow) for a portion of the milo (equal caloric basis), milk output increased by 14%, milk fat and protein percentage remained constant, and PUN tended to increase (6.98 vs 6.68 mM).

Influence of source of calories on composition and production of milk