English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A novel diet formulation strategy incorporating wet corn gluten feed at 47% of diet dry matter was evaluated in late-lactation cows. Diets were formulated for similar protein and energy concentrations with dramatic differences in forage sources. Milk fat and protein concentrations increased with the high wet corn gluten feed inclusion rate, and this diet tended to increase milk fat yield. The preliminary work indicates that very low cost rations incorporating wet corn gluten feed may be formulated to maintain milk production, at least in late-lactation cows.

High inclusion rate of wet corn gluten feed on performance of late-lactation holstein cows: preliminary results