English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Two commercially available acidified fermentation by-products were evaluated in the close-up period (21 days before expected calving) for their effects on feed intake, postpartum performance, and cow health. Diets were formulated to contain similar protein and energy values but differed in dietary cation anion difference and anion source. Treatments were Bio-Chlor, SoyChlor, and a control. Prepartum feed intake tended to be lower for SoyChlor than for the control, but postpartum intake did not differ among dietary treatment groups. Likewise, no significant differences were detected for milk yield between treatments. Protein percentage, milk urea nitrogen, and lactose percentage were greatest for SoyChlor-treated cows. Therefore, despite a trend for a negative effect on prepartum feed intake, SoyChlor supported similar productivity in early lactation.

Effects of acidified fermentation by-products and prepartum DCAD on feed intake, performance, and health of transition dairy cows